All Recipes

Grass circle

The only thing I didn't buy at Duoli's Shanghai station was grass-roots vegetables, but universal Du Niang told me that it was legume, and then I replaced the pea seedling in the north with our pea seedling. It's also delicious. My friends like ... ...

12 Steps

Copy gold medal cursive circle

Caotou circle belongs to Shanghai cuisine. In fact, its scientific name is alfalfa. Circle refers to pig large intestine. This dish is dark red and green. The circle is crisp, soft and ripe. It is fat but not greasy. -

9 Steps

Gold medal cursive circle

Large intestine is the food that many people dare not try at ordinary times. Reasonable collocation will produce different sparks. The gold medal grass head circle is made by pressing the first-class strong fragrant peanut oil with multiple forc... ...

9 Steps

Gold medal cursive circle

Learn from the chef to make Shanghai cuisine. It's delicious, fragrant, crimson and green. It's full of mellow taste. It's light and elegant. It's crisp, fragrant and soft. No wonder it's a very popular dish in the Shanghai style menu. -

11 Steps

Gold medal cursive circle

Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -

7 Steps

Stir fried large intestine

In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...

5 Steps

Gold medal cursive circle

Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...

8 Steps

Stewed sausage

When it comes to fat intestines, some people may not like it. The main thing is that they don't like the taste of fat intestines. Besides, it's too troublesome to deal with fat intestines at home. But it still can't stop more people's liking for... ...

12 Steps

Stir fried liver

Just to restore its authentic flavor

5 Steps

Fat intestines in dry pot

It's better to have a simple meal with meat and vegetables.

8 Steps

Stir fried sausage with green pepper

My mother-in-law brought the cooked fat intestines. They were frozen in the refrigerator all the time.

4 Steps

Sweet and sour pork intestines with radish

The large intestine of pig is cold and sweet; it can moisten the intestines, remove the scorching wind and heat. It can moisten the dryness, replenish the deficiency, stop thirst and stop bleeding. It can be used for the treatment of weakness an... ...

5 Steps

Stir fried pork intestines with Chinese Cabbage

I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.

5 Steps

Stir fried large intestine

It's OK to fry the large intestine. For us who like heavy taste~~

4 Steps
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